Fukuya

The original Fukuya at Jalan Delima in the heart of Kuala Lumpur city centre had a reputation as an exclusive restaurant. Styled after ancient, wealthy Japanese homes with a courtyard, they were known for their stunning surroundings as well as the exquisite food.

Although Fukuya at Bangsar Baru cannot boast of the same bountiful space, the style and ambience are very similar. There is plenty of the same calming stone and wood, even the way the napkins are folded and the little purple ribbons used to bind the wooden chopsticks are the same. There is plenty of space between tables and a selection of private rooms, making it ideal for an intimate dinner.

With so many similarities, it was not much of a surprise to find the prices also equally galling. A meal at Fukuya is not for the feint-hearted. Set meals begin at RM85 and if you opt for the Omakase Kaiseki, a chef’s recommended seasonal banquet-style course menu, expect to be relieved of RM220.

That is not to say that Fukuya is not worth the money. Rumoured to fly in their ingredients direct from Japan at least twice a week, there should not be a better place to sample the freshest Japanese produce.

When it comes to Japanese cooking, ingredients and technique are the most important. In fine Japanese cuisine, plenty of attention is given to the changes of the seasons and the unique flavours each embodies.

Since it was spring, we duly began with the Houren-So Ohitashi (RM9), which was spinach leafs in a light dashi broth. The crunch and flavour was different from ordinary spinach and it reflected the freshness of the season.


Contact:
9, Jalan Delima, 55100 Kuala Lumpur
Tel: 03-2144 1022 / 03-2144 1077

Website:
www.fukuya.com.my

Operating Hours:
12pm - 2.30pm
6pm - 10.30pm (closed on Sun)

Cuisine:
Japanese