To eat at Max’s is to love it, and to love the extraordinary, super-talented chef that owns and runs the place. His kitchen is surprisingly small but he produces simply stunning creations, using natural, delicious ingredients. The seafood is exquisite, the wagyu beef top drawer and the lamb arguably the best in KL. Max also boasts a wine list better than a restaurant that size would normally command. But the real treat and what makes Max among the city’s top food outlets is when he goes ‘off menu’.
Max @iHaus is a finalist in the Time Out Food Awards 2009 Best Fusion/Contemporary Restaurant category. The Time Out KL's food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
Contact:
27 Tengkat Tong Shin, Bukit Bintang, KL
Tel: 03 2141 8115
Website:
www.ihausgroup.com/max_ihaus
Operating Hours:
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Cuisine:
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