Unlike most other hawker centres, this isn't packed with stalls, so the maxim quality, not quantity thankfully applies. The wonton mee has noodles with wonderful texture, and options for toppings include char siew and boiled chicken but the the chicken-feet-and-mushroom option is recommended. The dumplings, sui kow, is plump and firm. The generously portioned char kuay teow is also quite remarkable, full of crunchy bean sprouts, fresh prawns and a fragrant, smoky aroma.Contact:
8-6, Jalan Batai,
Damansara Heights,
50490 Kuala Lumpur
Tel: 03-2094 2154
Website:
N/A
Operating Hours:
11am onwards (closed on Sundays)
Cuisine:
Local
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