Walk into this place and you’ll see a bevy of home sick Indonesians hanging out waiting to taste a bit of home. Part of a franchise originating from Solo in Yogyakarta, it serves Ayam Bakar based on a secret recipe concocted by the founder, Puspo Wardoyo. The restaurant is famous in Indonesia, having won an Enterprise 50 award and was named one of Indonesia’s Superbrands. With two outlets in Malaysia located in Ampang and Kampung Baru, you don’t need to visit Indonesia to sample the food. The Ayam Bakar (RM5.50) is aromatic but slightly dry. Try the fried batter bits on top of the chicken which tastes extremely good with white rice. Their Empal Lembu (RM5.50) is fork tender as they use the best part of the cow. Dip it in the kicap manis or spicy sambal for additional kick. Also good is the crunchy Pecel Lele (RM5.50), deep fried catfish. It’s so crisp, you can even eat the crunchy bones together with the sweet fish flesh. The Tahu and Tempe Goreng (RM4) can be quite tasteless so add lots of kicap manis to give it flavour. Try the traditional Sayur Asam (RM5) to accompany the food. It’s a slightly sourish and pretty substantial soup of corn cobs, long beans and potato chunks.
Contact:
G18 & G19, Jalan Dagang B/3A,
Taman Dagang, Ampang,
Kuala Lumpur
Tel: 03-4270 1947
Website:
bbq-chicken.com.my
Operating Hours:
Opening Hours: 11.45am - 11.30pm
Cuisine:
Southeast
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