High Tide

The newest venture by the Nero group of restaurants is a far cry from Nero Teca, Nero Fico or Nero Vivo. Named High Tide, it is a restaurant that specializes in fish and seafood.

Managed by Carole Pinel, with kitchen affairs in the hands of Head Chef, Evert Onderbeke, High Tide aims to be a restaurant with emphasis on fresh seafood done in fine European style. Their deliveries arrive every Tuesday, Friday and Saturday from countries as varied as Japan, Australia, USA and France.

Chef Evert – who trained under 2 Michelin Star Chef, Roger Souvereyns – recommends their tuna platter to start and a seafood platter (oysters, lobster, mussels, langoustine, prawns, clams) to share between two diners or more. They have an impressive cellar as well, so do pair your meal with a glass! Prices are on the steep side, but for special occasions or an oceanic treat, High Tide brings something fresh to the local dining scene.



Contact:
Menara Taipan,
Off Jalan P.Ramlee,
50250 Kuala Lumpur
Tel: 03-2072 4452

Website:
hightidekl.com

Operating Hours:
Opening Hours: 12pm – 2.30pm, 6.30pm – 11pm

Cuisine:
European