
The ingredients arrive at your table in a high-powered electromagnetic cooker (in layman’s terms, a skillet), sizzling, ready to be prepared just the way you like it. There are instructions around the skillet and on a TV screen in the restaurant for us n00bs to follow. With outlets in Singapore, Indonesia, Taiwan, Hong Kong and the Philippines, it seems like you can’t go wrong with this DIY steak concept. Some of Pepper Lunch’s most popular items include the Hamburger Steak with Fried Egg, Curry Beef Pepper Rice with Cheese and the Rib Eye Steak. Prices average RM20 to RM35 per meal. We were told that their Shake! Shake! Salad is a popular order. Think McShaker fries, but healthier.
Contact:
Lot 1.54, Level 1, Pavilion KL,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2141 0228
Website:
N/A
Operating Hours:
Opening Hours: 10am - 10pm (daily)
Cuisine:
Japanese
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