Originating from Japan, Pepper Lunch lets you cook your own meal. What, you may ask, is the point of a restaurant if the food doesn’t arrive ready to eat at your table? There’s a good reason behind this novelty. Choose from any of their meals, consisting of meats like Australian beef, Danish salmon or chicken.
The ingredients arrive at your table in a high-powered electromagnetic cooker (in layman’s terms, a skillet), sizzling, ready to be prepared just the way you like it. There are instructions around the skillet and on a TV screen in the restaurant for us n00bs to follow. With outlets in Singapore, Indonesia, Taiwan, Hong Kong and the Philippines, it seems like you can’t go wrong with this DIY steak concept. Some of Pepper Lunch’s most popular items include the Hamburger Steak with Fried Egg, Curry Beef Pepper Rice with Cheese and the Rib Eye Steak. Prices average RM20 to RM35 per meal. We were told that their Shake! Shake! Salad is a popular order. Think McShaker fries, but healthier.
Contact:
Lot 1.54, Level 1, Pavilion KL,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2141 0228
Website:
N/A
Operating Hours:
Opening Hours: 10am - 10pm (daily)
Cuisine:
Japanese
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