Korea BBQ Chicken

Touted as Korea’s number one chicken restaurant, this latest Korean import serves a variety of chicken dishes which will definitely make you proclaim it’s finger lickin’ good (if it weren’t for the fact that the expression is already copyrighted). Although the name seems to indicate the restaurant only serves barbequed chicken, the specialty is actually fried chicken marinated with 30 natural seasonings. Using a method developed at a research and development centre known as the “Chicken University”, it’s deep fried in a special type of oil with a higher smoking point which is directly imported from Korea. Although prices tend to be higher than your neighbourhood fast food joint, the portions are pretty substantial. Priced at RM12.50 for a two-piece Olive Luxury Chicken, it’s served with coleslaw and a choice of either mash potato or seafood fried rice. The extremely crispy chicken is juicy on the inside from the special methods they use. Try the Ginseng Power Crunch version for a Korean ginseng taste (RM14.50 for a two piece set). Also good is the Teri-Q wings (RM7.50 for 4 pieces) with a crispy batter made from glutinous rice flour. For those who love spicy fried chicken, try the Hot Hot Version which is coated in a hot sauce and marinated with hot pepper grain. The Charbroiled Chicken (RM14.50 for a two piece set) is also a good alternative if you don’t like fried items. Udon is also available and the soft drinks are bottomless.



Contact:
No. 24, Jalan 27/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur
Tel: 03-2300 1019

Website:
bbq-chicken.com.my
Operating Hours:
Opening Hours: 11am - 11pm

Cuisine:
Western