Rumours

If you’ve been getting wind about a new restaurant opening in Desa Sri Hartamas, well the news isn’t false. Rumours is the name of the new establishment and is the brainchild of its managing director, Bill Addington. The quirky name was taken from the early stages of the restaurant’s conceptualization, where speculations were circulating amongst Addington’s friends and associates about how his new place would look like.

Aiming to provide a dining experience that is “refined, attentive and unpretentious”, Rumours’s décor helps live up to that promise with its warm lighting and comfortable high-backed rattan chairs. The menu is varied, with influences from the Mediterranean, Asia and Europe. For starters, we were intrigued by the prawn, mango, tomato and cucumber tower, served with gratinated escargot, salad with Asian lemon dressing and garlic bread (RM25). The selection of mains has something for every taste bud. Want some Italian? Try the mushroom risotto. In the mood for seafood? How about the pan-fried confit salmon or oven-baked cod fillet? As for dessert, the most visually appealing has to be the marinated strawberries with balsamic, basil and brown sugar with vanilla ice cream (RM15)! The restaurant also has a decent selection of wines to choose from, so why not unwind over a glass after dinner?



Contact:
24, Jalan 28/70A, Desa Sri Hartamas, 50480 Kuala Lumpur
Tel: 03-2300 6650

Website:
N/A

Operating Hours:
6pm till late (Mon - Sat)
12pm - 3pm (Sun)

Cuisine:
European